Gheymeh
Khoresht Gheymeh (Persian split peas stew) is usually cooked in a general and usual way, but why some people cook Khoresht Gheymeh more delicious and tastier than others? In my opinion, the main reason for the delicious taste of Khoresht Gheymeh is cookery experience, but there is another reason that it’s very important that is the spices that are used in…